Wednesday, July 1, 2015

Piccione!

Phenomenal Pastries, Friendly People, is just the Beginning when treat yourself (and your friends) at Piccione!

Inside Piccione you’ll see Huge Glass cases filled with fresh
Italian Pastries with a 21st Century Attitude.
 
“Their chefs create recipes from scratch, in small batches,
using the best possible ingredients, you can really taste the difference.”

 Creations are light, and variations are offered
vegan, sugar free, gluten free
are some of the possibilities
every option tastes great.

 Okay, don’t take my word for all this,
here’s what other folk say:

 “How would you describe Piccione’s creations?
 Easy – Simply sublime sweets preped to perfection.” 
Richa T. (Yelp!)

  “I love the fact that Piccione offers an ala carte small plate option that won’t break the bank or your waistline (unless you order all of the menu…). I’m wary of making this post, because the crowds were minimal last Sunday when I went which meant for no line and a quiet, peaceful atmosphere to enjoy breakfast. But good is good, and I thought Piccione did a great job with their offerings and everyone should know about it.”
CaloriesSTL

“Hit the spot!. Waiting for a show at the pagent and spotted Piccione, owners mothers maiden name.
Let me see, I’ll take a cannoli, Baci, coconut macaroni and pecan butter and a coffee.
like it we’ll enough, I’ll take a pound of cookies to go!
STLFoodsnob

TripAdvisor Ranking #30 of 2609 restaurants in Saint Louis
Most Recent Traveler Reviews
Jun 23, 2015: “Phenomenal!!!!”

They ALSO offer soup, paninni (sandwiches,) Frittata (wonderful egg dishes)
and even home made chips.

Piccione is on the corner of Delmar and Skinker in University City.
You’ll easily spot the bright red awning with little bird tracks.
Get close enough and you’ll see through the windows
cannoli, cakes and cookies that seem to be inviting you inside.

It’s a locally owned shop named after Grace (“Nonna”) Viviano Piccione.

 Her last name, Piccione, means pigeon, pronounced Pa-CHO-nee.
The little pigeon logo you’ll see is in her memory.

 You may have heard that Delmar Blvd. is a little congested because preparations are being made to install the new trolley project.

That’s true, but don’t let that keep you from visiting.
There is parking in the area,
or you can ride public transit from any direction and reach Piccione.

 The Delmar Station for the “Red Train,” two and a half blocks east,
The Skinker Station for the “Blue Line” five blocks south,
and if that walk is uncomfortable, you can get off the train,
walk to the curb and catch #16 or #2 bus,
Both take you directly to Piccione.

There is also # 97 bus that tours the entire length of Delmar Blvd.
So, transportation is covered.

 On special days, like Mother’s Day, Father’s Day, Easter,
they have fantastic Brunches, served community style.
Everyone sits at long tables where neighbor meets neighbor.
People try to smile and chew politely
trying to converse, nod their heads and request seconds at the same time.

If you arrive on a Thursday morning, you’ll see tables with paperwork spread out, colorful people working on laptops and calling out to one another. The Regional Arts Commission has discovered this place. Artistic meetings and interviews take place around muffins, coffee, or a special Piccione breakfast dish. The place is alive and with the up-and-comers in our region.

 When school is in session, there are half off specials and any given evening the place will be packed with the college crowd, purchasing bakery boxes of goodies to enhance study time.

Every weekend the pastry chef creates new flavors for cannoli.
These creations are available during weekend hours only.

 This summer Piccione is dedicating ten percent of bakery sales to a different charity each week.
They call the program
 Pastries with a Purpose.

Lately Piccione has started offering Tuesday Specials,
like half off cannoli from 7 to 9 PM.


 Piccione
6197 Delmar Blvd
St. Louis, MO 63112
(314) 932- 1355

 

 

1 comment:

  1. Su-sieee! Mac July 2, 2015 at 3:29 am

    I wish our town had a PIccione. I’d be good and not go there every day. Maybe.

    ReplyDelete